Category Archives: Food & Nutrition
Here Is What in Your Bottled Water and Why Tap Water is Better than Bottled Water
How to Use Raw Food Diet to Treat Eczema
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Maya had eczema since she was a baby. She had a lot of flare-ups in which her body was covered entirely with large red spots.
She tried many treatments throughout the years: steroids treatment, replacing cow’s milk with goat milk, naturopathy, eliminating gluten and milk, sugar free diet – all these helped her, but the steroids had side effects, and the other methods yielded results only for the short term.
How to Reduce Your Glycemic Index (GI) and Lose Weight
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We eat in order to get the necessary fuel for our body functions and day to day activities. But not all fuels are created equal. Some meals send us on a crazy roller coaster ride of sugar highs and lows, while others manage to disturb our chemical balance less. This is where the glycemic index (GI) comes in. It can help you understand how what you eat affects your body, and guide you to make better food choices.
Pancreatic Cancer: How Bitter Melon (Momordica Charantia) and Thunder God Vine Can Help (Evidence Based)
12 Foods and Drinks That Cause Yellow Teeth and What to Do About It
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We live in an appearance-obsessed society where beauty standards are set unrealistically high. When we are exposed to images of super, bright, white teeth throughout the media, it’s no wonder we feel self-conscious of our own natural teeth. In this article, I will explain exactly what causes yellow teeth and how you can prevent it from occurring.
The Cholesterol Myth (According to MD Uffe Ravnskov)
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Say the word cholesterol and many people cringe. To them the word is directly related to health problems such as high blood pressure and coronary heart disease. I myself wrote in the past about 10 ways to reduce your cholesterol naturally.
However this time I want to present you with a different point of view that claims that the above assumption falls into the seemingly endless pit of health misconceptions, and in fact it turns out that cholesterol is not only safe, but necessary for a healthy lifestyle [1].
8 Hidden Ingredients You Didn’t Know Were In Your Bread
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Bread is a staple food in our diet and we just can’t get enough of this stuff, which is why leading fast food chains such as Subway are everywhere. You would think that you could just pick up a delicious sandwich at your convenience without having worry about a thing.
But the reality is that there are some scary ingredients in our bread and many of these ingredients you didn’t know were in your bread.
Different Types of Salt and Their Benefits (Evidence Based)
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The mineral mixture of sodium and chlorine, more commonly known as salt, has played an integral role in the daily life of the average person.
Without it, tons of culinary dishes would be rendered dull and tasteless, and French fries would never be the same. But salt goes beyond just taste, and there are several forms of salts that have their own unique benefits for your home and kitchen.