Moringa oleifera is a plant with many health benefits due to its antioxidants, anti-inflammatory and antimicrobial properties. Moringa powder supplements help fight inflammation and pain, keep your heart healthy, and promote good liver health. You can also drink moringa tea to improve cognitive function, boost your digestive health, and even assist in losing weight.

Garlic (Allium sativum L.) is a plant that is used for its many powerful medicinal benefits and as a pungent herb in cooking. Raw garlic has been used as a medicine for centuries. Recent scientific research has shown that garlic has many health benefits such as boosting your immune system, improving cardiovascular health, helping to fight colds and flu, and reducing inflammation.

Garlic has a strong anti-bacterial properties. According to a study published in the Journal of Antimicrobial Chemotherapy, a compound in garlic named diallyl disulfide is 100 times more powerful than two common types of antibiotics for fighting the bacteria Campylobacter. The garlic compound was able to destroy the bacteria in just a fraction of the time taken by the antibiotics. (35)

Turmeric and honey are among some of the most powerful healing remedies you can use. Home remedies made from honey and turmeric help treat bacterial and viral infections and boost your immune system. The healing properties in turmeric golden honey may help ease seasonal allergies, improve digestion, and promote healthy gut flora.

Losing lower belly fat is possible with the proper diet and the right kind of exercise. Getting rid of lower belly fat is important because fat around your belly is associated with a number of health issues. Certain foods that are high in protein and fiber are good for burning belly fat. Also, restricting carbs, cutting out sugar, and avoiding alcohol will all help to get rid of belly fat.

Enjoying a healthy diet can do much to lower your risk of developing serious diseases such as cancer. Including foods in your diet such as plenty of green leafy vegetables, fruits, berries, nuts, and oily fish can help prevent many health issues. Although no single food can stop cancer, consuming more “cancer-fighting foods” in your diet can help reduce your risk of developing the disease.

Eggplant (also called aubergine) is instantly recognized for its long shape, purple edible skin, and spongy texture. You can also find different varieties of eggplants with some having black skins, green skins, or white skins. While technically a fruit, eggplant is consumed as a vegetable and is used in Asian, Mediterranean, and Middle Eastern cuisine.